Chicken of the Sea; Thai Union:
Genova branded Solid white Tuna; In Olive Oil; Wild Caught;… recall

FDASource reference: F-0610-2025
Product's easy-pull lid was not secur…

What to do

Do not eat, serve, or sell the affected product.

Confirm affected products and instructions on the official notice before acting.

Why it was recalled

Product's easy-pull lid was not secured properly and may cause the product to become adulterated with the hazard clostridium botulinum.

Recall details

Product
Genova branded Solid white Tuna; In Olive Oil; Wild Caught; NET WT. 5 OZ (142g) RD WT. 4 OZ (113g); Distributed by Tri-Union Seafoods, LLC.; El Sugundo, CA 90245 U.S.A. UPC# 48000 00215, (+9 more)
Brand
Chicken of the Sea; Thai Union
Reported
March 19, 2025
Status
Ongoing
Distribution
Product was distributed nationwide.
Products / lots
Best By dates: 12/12/2027, 01/24/2028 Lots: S94N 42K; S94N 43K; S94N 44K; S94N D1L flat of 24- 5 ounce individual cans: 01/13/2028 ;01/17/2028; 01/24/2028; 12/12/2027; 01/21/2028; 01/27/2028 Lots: S84ND1N; S84ND2M; S84ND4H; S88ND1M; S94N42K; S94N43K; S94N44K; S94ND1M; S94ND1L Shrink wrapped 6- 7 ounce can pack: 01/21/2028; 01/23/2028; 01/27/2028 Lots: S84ND1D; S84ND3D; S84ND2D; Best By dates: 12/13/2027; 1/13/2028; 01/17/2028; 01/21/2028; 01/23/2028; 01/24/2028; 01/27/2028 Lots: S84N D1N; S84N D2M; S84N 41M; S84N 42M; S84N 42N; S84N 43N; S84N D1L; S84N D3L; S84N D1D; S84N D3D; S84N D2D; Best By dates: 01/08/2028; 01/09/2028 Lots: S90ND2N; S90ND1M; S90ND2N; Best By dates: 01/09/2028; 01/10/2028 Lots: S92ND1L; S92ND2L; Best By dates: 01/10/2028 Lots: S74ND2M; Best By dates: 01/13/2028 Lots: S84ND3N; S94ND4N; Best By dates: 12/12/2027 Lots: S9FA45K; S9FA46K; Best By dates: 01/17/2028 Lots: S88N D1M; Best By dates: 12/12/2027; 12/13/2027 Lots: S91N 41K; S91N 43M; S91N 44M; Best By dates: 12/02/2027 Lots: S83N 45K
Classification
Class II

Read the complete notice

The agency notice is the source for product identifiers, distribution, and any changes to the recall.

Archive records are not a statement about a product's current safety.